At Apanas Coffee & Beer, the many steps that our coffee goes through ensures that the coffee we serve is not only some of the best tasting in the world, but also that it is environmentally friendly, and organically grown, taking no shortcuts along the way. The only way our farmers are able to do this is by hand picking each bean off the branch at its ripest, examining them for defects, and making sure that each bean is washed, and dried properly.
The key here is that no top-quality coffee is produced without the touch of countless hands. We want our customers to realize how much time, skill, and attention growing good quality coffee really takes, which is why our goal is to bridge the gap between consumers and producers, so that as a customer, you are questioning the coffee you are drinking, and how much the farmer is actually getting paid. We see the farmers we source from as partners, which is why we are committed to paying a fixed percentage of what we pay for a pound of coffee directly back to the farmer. It’s about time farmers are actually treated fairly. At Apanas Coffee & Beer we have met our farmers, seen the process, and know where our money is going. Ask us about our coffee, we can’t wait to tell you about it.
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